Authentic Italian craft and harvest
Every dish at TAVOLA celebrates regional traditions—hand-kneaded daily, sourced from local family farms and Italian purveyors.
Antipasti
Starters & Crudo
Burrata & Heirloom Figs
Burrata con Fichi e Mosto Cotto
Hand-tied burrata, charred mission figs, wild rocket, 25-year aged balsamic, and toasted Sicilian pistachios.
Yellowfin Tuna Carpaccio
Carpaccio di Tonno Pinna Gialla
Line-caught sashimi-grade tuna, citrus sea salt, Castelvetrano olive emulsion, capers, and Garda olive oil.
Culatello di Zibello DOP
Selezione di Culatello e Gnocco Fritto
24-month cured heritage pork, warm airy Emilia puff pastries, pickled baby artichokes.
Crispy Roman Artichokes
Carciofi alla Giudia
Flash-crisped spring globe artichokes, mint-infused salsa verde, preserved Meyer lemon zest.
Dietary Needs
Gluten-free pasta and vegetarian adaptations are prepared with dedicated kitchen care.
Wine Pairings
Our Sommelier pairs each course with native Italian vineyards from Piedmont to Sicily.
Tasting Menu
Five and seven-course chef tastings curated nightly by our Executive Chef.
Regional Vintages from Italian Estates
Our sommelier curates a selection of regional wines, spritzes, and amari to pair with our seasonal plates. Explore our cellar's unique terroir and vintage profiles.
Hand-harvested sparkling wines from Italy's sun-drenched hills
Franciacorta DOCG•Lombardy
Green apple, toasted almond, white flowers, and a crisp, saline finish.
Franciacorta DOCG•Lombardy
Wild strawberry, rose petal, pomegranate, and chalky tension.
Need help selecting the perfect vintage for your meal?
Our sommeliers are available to guide you through our reserve list or curate a custom tasting flight for your table. Please inquire when booking your reservation.
Modern Italian dining featuring seasonal plates, handmade pasta, and natural wines in a warm, intimate atmosphere.
Explore
Hours
Daily Service
12:00 PM – 11:00 PM
Kitchen closes 10:30 PM
© 2025 TAVOLA. All rights reserved.